Pork tenderloin with chimichurri Recipe | Food Network UK
This mouth-watering recipe is ready in just 23 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Grill
- Griddle
- Mixing bowl
- Whisk
- Zip-top bag
- Refrigerator
- Spoon
- Measuring cup
Ingredients
- 6 garlic cloves, peeled and minced
- 2 jalapenos, seeded and minced
- 55ml red wine vinegar
- About 56g finely chopped fresh flat-leaf parsley
- About 56g finely chopped fresh oregano leaves
- 3 limes, juiced
- 220ml extra-virgin olive oil
- 1 tsp salt
- 1 tsp whole black peppercorns
- 2 pork tenderloins (about .5kg each), trimmed of excess fat, patted dry
- Salt
- Freshly ground black pepper
- Extra-virgin olive oil
- Lime juice, for drizzling
- Parsley sprigs, for garnish
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