Apple Tea Loaf
A moist, just-sweet-enough, apple bread, perfect with a bit of marge and a cup of tea any time of day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unicorn-grocery.coop.
Cooking tools:
- Loaf pan
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Oven
- Toothpick
Ingredients
- 260 g wholemeal flour
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- ¼ tsp ground allspice
- 1 tsp cinnamon
- 1 ¼ tsp bicarb of soda
- 1 ¼ tsp baking soda
- Pinch salt
- 70 g sweet freedom or other syrup
- ½ tsp vanilla
- 250 g apple puree
- 250 g grated apple (2-3 apples)
- 60 g chopped walnuts
- chopped walnuts, thin apple slices, ½ tsp cinnamon
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