Apple cinnamon tea loaves
Warm apple cinnamon tea loaves perfect for serving with spiced honey cream and hot tea.Makes 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Loaf pan
- Cooling rack
- Hand mixer
- Pastry brush
- Sifter
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 90 grams (3 ounces) butter, softened
- 1 teaspoon vanilla extract
- 1/2 cup (110g) caster (superfine) sugar
- 1 egg
- 1 1/3 cup (200g) self-raising flour
- 1/2 cup (125ml) milk
- 1 medium red apple (150g), quartered, cored, sliced thinly
- 15 grams (½ ounce) butter, melted
- 1 tablespoon white (granulated) sugar
- 1/2 teaspoon ground cinnamon
- Spiced honey cream
- 2/3 cup (160ml) double cream
- 2 teaspoons honey
- 1/4 teaspoon ground ginger
- pinch ground cinnamon
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