Muffaletta Tortellini Salad Recipe

Ingredients

• 4 ounces salami (Genoa salami, cut into bite size pieces)
• 4 ounces mortadella (cut into bite size pieces)
• 4 ounces capicola (cut into bite size pieces)
• 4 ounces provolone cheese (cut into bite size pieces)
• 4 ounces mozzarella cheese (cut into bite size pieces)
• 2 packages (16 ounces) tortellini pasta (frozen)
• *OLIVE SALAD*
• 1/4 cup red wine vinegar
• 1/4 cup olive oil (extra virgin)
• 2 tablespoons olive oil (extra virgin)
• 2 teaspoons garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1/2 teaspoon fresh ground black pepper
• 1 jar (6 ounce) giardiniera, chopped (Italian mix)
• 1/2 cup roasted red peppers, chopped
• 3.17 ounces pimento-stuffed olives (sliced, 1/2 cup)
• 3 1/2 ounces Kalamata olives (halved, 1/2 cup)
• 3.17 ounces sliced black olives (sliced, 1/2 cup)
• 2 tablespoons capers, drained