Italian Tortellini Salad Recipe

Ingredients

• 350 g cheese tortellini
• 1 box of grape tomatoes, halved
• One jar 375 ml Kalamata olives, pitted and drained
• One jar 398 ml drained artichoke hearts, quartered
• 200 g bocconcini cheese (4 units), broken into pieces
• 125 g red wine dried sausage, diced
• 1/2 English cucumber, diced
• 1/2 small red onion, finely chopped
• 1/2 cup (125 ml) finely chopped fresh parsley
• 1/2 cup (125 ml) finely grated pecorino cheese
• 1 tablespoon (15 ml) Italian spices
• 1/4 cup (60 ml) MAG mayonnaise (the best)
• 2 tablespoons (30 ml) white balsamic vinegar
• Salt and pepper from the mill