Creamy One-Pot Tuscan Pasta Recipe | Saputo Cheese

Ingredients

• 15 mL (1 tbsp) olive oil
• 225 g (1/2 lb) chicken cutlets
• 1.25 L (5 cups) water
• 450 g (1 lb) dry linguine pasta*
• 500 mL (2 cups) cherry tomatoes
• 30 mL (2 tbsp) extra-virgin olive oil
• 4 cloves garlic, minced
• 5 mL (1 tsp) sea salt
• 250 mL (1 cup) 18% cream
• 125 mL (1/2 cup) Saputo Ricotta di Campagna
• 60 mL (1/4 cup) Saputo Very Fine Shredded Parmesan cheese
• 2 handfuls baby spinach
• 6 slices bacon, cooked and chopped
• Freshly ground black pepper