Indian Style Chicken Curry | Food By Remi

Ingredients

• 100ml Vegetable Oil
• 3 Bay Leaves
• 3 Cardamom Pods
• 3 Whole Cloves
• 1 Cinnamon Stick (3 inch
• 1 Large White Onions (or two medium sized onions)
• 2 Garlic and Ginger blocks or 10 Garlic Cloves and 1 ½ tsp Ginger
• 2 Large or 3 Small-MediumTomatoes
• 2 tbsp Tomato Puree
• 50ml water
• 1 ¼ tsp Turmeric
• 1 ¼ - ½ tsp Cumin Powder
• 2 - 2 ¼ tsp Coriander Powder
• 1 tsp Chilli Powder (or to taste)
• 1 ½ tsp Curry Powder(optional)
• 800g Boneless and Skinless Chicken Thighs
• 1 ¼ tsp Salt (adjust as required)
• 1 tsp Garam Masala
• 150ml Double Cream
• Pinch of Kasuri Methi (Fenugreek)
• Handful of Fresh Coriander
• 3.4oz Vegetable Oil
• 1.7oz water
• 1.7lbs Boneless and Skinless Chicken Thighs
• 5oz heavy whipping cream