Creamed peas and potatos | Just A Pinch Recipes
Peel and boil potatoes. Don't overcook. Drain. Set aside. Boil the peas until tender. In a saucepan, add the onion and the butter. Cook until the onions are tender. Add the...
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Ingredients
- 1 pound(s) small new potatos
- 11/2 cup(s) frozen baby peas
- 1 tablespoon(s) minced onion
- 1 tablespoon(s) margarine
- 1 tablespoon(s) flour
- 1/2 teaspoon(s) salt
- 1/8 teaspoon(s) black pepper
- 1 tablespoon(s) sugar
- 1 cup(s) milk
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