Creamed Garden Potatoes and Peas
Place potatoes in a large saucepan and cover water. Bring to a boil. Reduce heat; cover and simmer until tender, 8-12 minutes. Drain. Meanwhile, place peas in a small saucepan and cover with water....
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Cooking tools:
- Saucepan
- Colander
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 pounds small red potatoes, quartered -
- 3 cups fresh or frozen peas -
- 2 tablespoons chopped onion -
- 2 tablespoons butter -
- 3 tablespoons plus 1 teaspoon all-purpose flour -
- 1-1/2 teaspoons salt -
- 1/4 teaspoon pepper -
- 2 cups 2% milk -
- 1 cup half-and-half cream -
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