Brown Rice Veggie Bowl with Tahini Dressing · White House Farms

Ingredients

• 1/4 cup sesame tahini
• 2 tablespoons lemon juice
• 3 tablespoons cold water
• 1 clove garlic, finely grated on a microplane
• 1/2 teaspoon coarse kosher salt
• 1 can chickpeas
• 4 teaspoons olive oil, divided
• pinch cayenne
• 1 medium sweet potato, peeled and diced small
• 3 cups cooked Charleston Gold Brown rice, from 1 cup raw (see recipe), at room temperature or slightly warm
• 2 soft or hard-boiled eggs
• 1/4 cup thinly sliced radish
• 1/4 cup thinly sliced celery
• 1 avocado, thinly sliced
• Pea shoots or other microgreens, for garnish
• Coarse kosher salt, to taste
• Freshly ground black pepper, to taste