Salmon Brown Rice Bowl with Tahini Dressing Recipe | Heather Carey

Ingredients

• 2 cups cooked brown rice
• 1 pound salmon, grilled or roasted
• 4 bunches of greens such as kale, collards, and/or dandelion, chopped and rinsed
• 2 tablespoons extra virgin olive oil
• 2 large cloves garlic, minced
• salt and pepper
• 1/3 cup tahini
• 2 tablespoons white miso
• 1/2 lemon, juiced
• 1 garlic clove, minced
• 1/3 cup warm water