Motta Porrichu (Spicy Coconut Ginger Omelette) Recipe

Ingredients

• 4 large eggs
• 1/3 cup coconut cream (see Recipe Note)
• 1 small red onion, diced (about 1 1/2 cups)
• 2 tablespoons grated fresh ginger
• 2 tablespoons roughly chopped fresh curry leaves
• 1 green bird's eye chili, finely chopped
• 1 1/2 teaspoons pink salt or 1/2 teaspoon table salt
• 1 1/2 teaspoons freshly ground black pepper
• 1 1/2 tablespoons virgin coconut oil
• Matta rice, for serving (optional)