Ricotta, Beet & Walnut Salad
Try this twist on the classic roasted beet salad by adding Grande Ricotta cheese. Get the recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandecheese.com.
Cooking tools:
- Cookie cutter
- Baking pan
- Oven
- Skillet
- Stove
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plate
- Spatula
Ingredients
- 5 1/2 oz. Grande Ricotta Prima Dolce® (, 3 slices about 1/2" thick)
- 1-2 tbsp. Walnut pieces
- 3 tbsp. Extra virgin olive oil
- 1 cup Mixed greens
- Salt
- pepper
- Balsamic glaze, to drizzle
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