Ricotta Salata, Pear and Beet Salad - BelGioioso Cheese
Combine olive oil and balsamic vinegar in a small bowl, stirring to create a dressing. In a large salad bowl, toss salad greens, roasted beets…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belgioioso.com.
Ingredients
- 1/4 cup olive oil
- 1 Tbsp. balsamic vinegar
- 4 cups spring green salad mix
- 3/4 cup roasted beets, sliced
- 3/4 cup fresh pear slices, slightly grilled
- Salt and pepper
- 5 oz. BelGioioso Ricotta Salata cheese, crumbled
- 1/4 cup pistachio nuts, shelled
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