Hiyashi Soba (Cold Noodles) Recipe
This is a Japanese noodle recipe served during summer. Soba is made from buckwheat and usually sold in 4-bundle packs.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Refrigerator
- Serving bowl
- Spoon
Ingredients
- 1 lb soba noodles
- 2 1/2 cups water
- 1/2 cup Japanese soy sauce (shoyu)
- 1/2 cup mirin
- 4 teaspoons ginger, grated
- 4 teaspoons leeks, sliced thinly
- 4 teaspoons nori, cut into strips
- wasabi
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