Chicken breast on rocket salad with artichokes - recipe | FoodPal

Chicken breast on rocket salad with artichokes - recipe | FoodPal

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Wash and drain arugula. In a small saucepan, bring water to a boil and boil the egg in it for about 8 minutes, then drain the water and rinse the egg with cold

Keywords

  • chicken egg
  • leek
  • chicken
  • avocado
  • chicken breast
  • arugula
  • olive oil
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Ingredients

  • 1 Teaspoon Olive oil
  • 1 (60 g) Egg, hen egg (organic, free range)
  • 75 g Arugula (fresh)
  • 2 Pinch(s) Salt, table salt, sea salt
  • 2 Pinch(s) Pepper (black)
  • 25 g Chives (fresh)
  • ½ Teaspoon Vinegar, spirit vinegar, white wine vinegar
  • ½ (80 g) Avocado (fresh)
  • 80 g Chicken breast, chicken breast (organic quality)
  • 195 g Artichoke bottoms (canned)
  • ½ Tablespoon Peanut oil
  • 15 g Dijon mustard

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