Chicken and rocket risotto
Ingredients Method 1.Bring stock to the boil in large saucepan over high heat. Reduce heat to low to keep warm.
Ingredients
- 4 cup chicken stock
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cup arborio rice
- 1 clove garlic, crushed
- 1/2 cup grated parmesan
- 50 gram butter, chopped
- 2 cup shredded cooked chicken
- 70 gram packet baby rocket leaves
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