Chicken and rocket risotto

Chicken and rocket risotto

www.nzwomansweeklyfood.co.nz

Ingredients Method 1.Bring stock to the boil in large saucepan over high heat. Reduce heat to low to keep warm.

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Ingredients

  • 4 cup chicken stock
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cup arborio rice
  • 1 clove garlic, crushed
  • 1/2 cup grated parmesan
  • 50 gram butter, chopped
  • 2 cup shredded cooked chicken
  • 70 gram packet baby rocket leaves

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