The Best Roasted Hot Corn Dip You’ve Ever Tried! | Foodtalk

Ingredients

• 2 cups Frozen Corn
• 8 oz. Chopped Green Chilies, drained
• 1/2 cup diced Red Bell Pepper
• 1 cup shredded Pepper Jack Cheese
• 1/2 cup Duke's Mayonnaise
• 1/2 cup Nonfat Plain Greek Yogurt
• 1/2 cup Grated Parmesan Cheese
• 2 Tbsp minced, seeded Jalapeno Pepper (optional, add some seeds for more heat)
• Thinly sliced rings of Jalapeno Pepper
• 1/2 cup shredded Pepper Jack Cheese