90-Minute Soft, Easy Dinner Rolls Recipe | Jenny Can Cook

Ingredients

• 2 cups all purpose flour or bread flour
• 2 teaspoons (1 packet/ 7 gms) instant yeast
• 1 1/2 Tablespoons sugar
• 3/4 teaspoon salt
• 1 cup milk (I use 1% or 2% low fat milk) heated to 120-130° F
• 2 Tablespoons softened butter or a trans fat-free margarine
• 1 egg at room temperature
• additional 1/2 to 3/4 cup flour