Mackerel with Peas in Wine and Tomato from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann
Fry the onion and garlic in olive oil until golden, add the wine and reduce down by two-thirds. Add the tomato coulis and parsley, thyme and chilli. Season with salt and freshly ground black pepper...
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Cooking tools:
- Pepper mill
- Toothpick
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- olive oil
- salt
- freshly ground black pepper
- 1 glass white wine
- a good pinch of dried chilli flakes or 1 fresh red chilli (seeded but left whole)
- 1 small sprig thyme
- 2 tablespoons finely chopped parsley
- 600 ml/1 pt fresh tomato coulis
- 4 cloves garlic
- 1 onion, finely chopped
- 450 g/1 lb peas
- 4 fresh mackerel, each weighing 450 g/1 lb, filleted
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