Spaghetti with Clam or Cockle Sauce from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann T

Spaghetti with Clam or Cockle Sauce from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann T

app.ckbk.com

Wash and purge the clams or cockles well: leave in a bucket of cold water with a handful of fine oatmeal stirred in for an hour or so. Cook the shellfish in a saucepan without any water, stirring f...

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Cooking tools:

  • Bucket
  • Fine-mesh sieve
  • Saucepan
  • Skillet
  • Stockpot
  • Colander
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Serving bowl
  • Plate
  • Stove

Ingredients

  • 1 glass white wine
  • 1 generous pinch dried chilli flakes
  • 4 tablespoons finely chopped flatleaf parsley
  • salt
  • freshly ground black pepper
  • 3 tablespoons extra-virgin olive oil
  • 1 onion, finely chopped
  • 4 cloves garlic, finely chopped
  • 750 g/1½ lb ripe tomatoes, peeled, seeded and diced
  • 1 litre/1¾ pt clams or cockles in shells
  • 350 g/12 oz spaghetti

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