Easy gluten free ham and olive cake

Name: Easy gluten free ham and olive cake
Ingredients: 150 ml chicken or vegetable stock; 100 ml olive oil; 4 eggs; 200 g ham; 100 g green or black pitted olives; 150 g gluten free flour (I use Schaer mix B or Dove’s farm bread flour – see products used); 100 g buckwheat flour; 1 teaspoon baking powder; optional: 100 g grated cheese (such as gruyère or cheddar)

easyandglutenfree.com

Light, gluten-free olive and ham cake perfect for picnics or summer potlucks. Easy, quick to make, and loved by all!

View full recipe on easyandglutenfree.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easyandglutenfree.com.

Share this recipe:

Cooking tools:

Kitchen scale
Cake pan
Muffin tin
Cupcake liner
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Spoon
Chef's knife
Cutting board
Parchment paper
Oven

Ingredients

150 ml chicken or vegetable stock
100 ml olive oil
4 eggs
200 g ham
100 g green or black pitted olives
150 g gluten free flour (I use Schaer mix B or Dove’s farm bread flour – see products used)
100 g buckwheat flour
1 teaspoon baking powder
optional: 100 g grated cheese (such as gruyère or cheddar)