Espresso, hazelnut & chocolate shortbread - Good Food Middle East

Name: Espresso, hazelnut & chocolate shortbread - Good Food Middle East
Ingredients: 2 tbsp instant espresso powder; 250g butter, softened at room temperature; 85g caster sugar; 225g plain flour, plus extra for dusting; 75g rice flour; 75g unblanched hazelnuts, halved; 150g 70% dark chocolate, broken into chunks; 75g blanched hazelnuts, toasted and very roughly chopped (leave some pieces quite large)

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Explore the rich flavors of Espresso, hazelnut & chocolate shortbread cookies for a delightful treat. Perfect for any occasion!

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Ingredients

2 tbsp instant espresso powder
250g butter, softened at room temperature
85g caster sugar
225g plain flour, plus extra for dusting
75g rice flour
75g unblanched hazelnuts, halved
150g 70% dark chocolate, broken into chunks
75g blanched hazelnuts, toasted and very roughly chopped (leave some pieces quite large)