Chocolate Espresso Shortbread Crescents

Chocolate Espresso Shortbread Crescents

www.gaylea.com

Coffee and chocolate-- need we say more?

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Ingredients

  • 1 cup (250 mL) GAY LEA - Salted Butter, room temperature
  • 2 cups (500 mL) all purpose flour
  • 3 tbsp (45 mL) cornstarch
  • 2 tbsp (30 mL) instant espresso powder
  • 2 squares (28 g) semi-sweet chocolate, finely chopped
  • ½ cup (125 mL) granulated sugar
  • semi-sweet chocolate, melted and optional

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