Stuffed Grape Leaves with Rice and Pomegranate
Mediterranean flavors of Stuffed Grape Leaves with Rice and Pomegranate — rice, herbs, and pomegranate seeds wrapped in tender grape leaves
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Skillet
- Pot
- Stove
- Wooden spoon
- Spoon
- Colander
- Serving platter
Ingredients
- 1 cup long-grain white rice
- 1 cup vegetable broth
- 1 tbsp olive oil
- 1 onion (finely chopped)
- 2 cloves garlic (minced)
- 1/4 cup pomegranate seeds
- 1/4 cup parsley (chopped fresh)
- 1/4 cup mint (chopped fresh)
- 1/4 cup dill (chopped fresh)
- 1/4 cup pine nuts
- 1 tsp ground cumin
- 1/2 tsp ground cinnamon
- Salt
- pepper
- 30-40 grape leaves (rinsed and drained)
- lemon wedges (for serving)
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