Keto Pumpkin Cheesecake Lasagna
No-bake keto pumpkin cheesecake lasagna with creamy cheesecake, spiced pumpkin pudding, and crunchy cereal layers. I make this every fall.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Baking dish
- Plastic wrap
- Cutting board
- Chef's knife
- Refrigerator
Ingredients
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup sugar-free sweetener
- 1 cup heavy cream
- 2 cups milk of choice
- 2 (1.7 oz) packages sugar-free vanilla pudding
- 1 cup pumpkin puree
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon powdered ginger
- 1/4 teaspoon allspice
- 1/4 teaspoon ground cloves
- 9 oz package Catalina Crunch Cinnamon Toast Cereal
- sugar-free caramel syrup, optional topping
- chopped pecans, optional topping
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