Keto Pumpkin Cheesecake Recipe
Simple-to-make keto pumpkin cheesecake is a great low-carb, gluten-free dessert with an almond flour crust and a lightly spiced filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 cups almond flour
- 1/2 cup butter, melted
- 3 tablespoons granulated stevia sugar substitute without Erythritol
- 1-1/2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- FILLING:
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup granulated stevia sugar substitute without Erythritol
- 1 can (15 ounces) canned pumpkin
- 1-1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup heavy whipping cream
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