Chunky Potatoes & aloo lamb curry
Tender lamb cooked with chunky potatoes in a rich and aromatic aloo curry sauce, packed with warming spices for a hearty and flavorful dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Can opener
- Kitchen scale
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 small onion, chopped
- 2 garlic cloves, finely chopped
- 10 ml (2 tsp) ground ginger
- 10 ml (2 tsp) coriander seeds
- 10 ml (2 tsp) cumin seeds
- 10 ml (2 tsp) turmeric
- 10 ml (2 tsp) garam masala
- 800 g lamb on the bone
- 1 g tin whole peel tomatoes
- 1 red chilli, seeded and chopped
- 1 bay leaf
- 450 g potatoes, cut into chunks
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