Creamy potato mash, lamb shank & vegetables
Tender lamb shank served with creamy potato mash and seasonal vegetables, creating a hearty and comforting meal packed with rich flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.
Cooking tools:
- Dutch oven
- Potato masher
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- 2 kg lamb shanks
- 30 ml (2 tbsp) olive oil
- 2 onions, quartered
- 2 garlic cloves, finely chopped
- 2 carrots, thickly sliced
- 45 ml (3 tbsp) Worcestershire sauce
- 250 ml (1 cup) beef stock
- 1 g tin whole peel tomatoes
- 2 bay leaves
- 4 large potatoes
- 45 ml (3 tbsp) butter
- 125 ml (½ cup) hot milk
- 45 ml (2 tbsp) butter
- Salt to taste
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