Manchego Crisps | Manchego Cheese Recipe
Nutty Président Manchego is baked and then topped with Brie, Serrano ham, quince paste and almonds in this sweet and savory treat.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Grater
- Measuring spoon
- Measuring cup
- Cooling rack
- Cutting board
- Chef's knife
- Spatula
- Airtight container
- Refrigerator
- Plate
Ingredients
- 5.2 oz Président® Manchego rind removed
- Coarse black pepper
- 4 oz Président® Brie (optional)
- 1/4 lb Serrano ham
- 2 oz quince paste
- 1/4 cup Marcona almonds chopped
- Note: Manchego Crisps can be made in advance and stored in an airtight container in the fridge for up to 2 days.
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