Carrot Ginger Soup – Ripple Foods

Ingredients

• 1 tablespoon of oil
• 1 onion, thinly sliced
• 2-3 teaspoons of fresh ginger, grated
• 1-2 cloves of garlic
• 1 pound of carrots, cut into half circles
• 2 cups of vegetable broth
• 1 cup of water
• 2 sprigs of thyme
• 2 teaspoons lemon juice
• 1/4 cup Ripple Half & Half Original
• 2-3 tablespoons of nutritional yeast
• salt & pepper to taste