Easy Toasted Coconut Pie
If you love coconut cream pie, you'll love this elevated version with a layer of chocolate and coconut added. This delicious dessert recipe is a must try!
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Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Microwave
- Whisk
- Refrigerator
- Kitchen timer
- Cutting board
- Chef's knife
- Food processor
- Rolling pin
- Plastic wrap
- Zip-top bag
- Cooling rack
Ingredients
- 8 HONEY MAID Honey Grahams, finely crushed
- ¼ cup sugar
- ⅓ cup butter or margarine, melted
- 2 oz. semi-sweet baking chocolate, chopped
- 2 cups frozen whipped topping, divided
- ¾ cup flaked coconut, toasted, divided
- 1½ cups milk
- 1 pkg. coconut cream instant pudding mix
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