Poached salmon | Recipe | V-ZUG Vietnam
Discover our Poached salmon recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Ingredients
- 1 bunch of chervil
- 1 bunch of parsley
- 1 bunch of chives
- 25 g cress
- 100 g natural yogurt
- 1 tsp sugar
- 1 tsp mustard
- 1 tsp salt
- 50 g crème fraîche
- 200 g potatoes boiled in their skins
- 200 g courgettes
- Some pepper
- Olive oil for frying
- 4 salmon fillets with skin removed
- Olive oil for greasing
- Some fleur de sel
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