Turmeric Curry Chicken - Just Bare Foods
Spoon this vibrant creamy curry sauce over sautéed chicken, partnered with steamed jasmine flavored rice with freshly toasted cumin seeds. If you can get them,
Ingredients
- 1 teaspoon red pepper flakes
- 3/4 teaspoon cardamom seeds
- 2 lemongrass stalks, trimmed, tender center part coarsely chopped
- 1 (2-inch) piece fresh ginger, peeled, coarsely chopped
- 1 (1-inch) piece fresh turmeric, peeled, coarsely chopped
- 1 tablespoon grated lime peel
- 4 cloves garlic, coarsely chopped
- 1 large shallot, coarsely chopped
- 2 tablespoons canola oil
- Coarse salt and freshly ground pepper to taste
- 1 (15-ounce) can unsweetened coconut milk, stirred well
- 1 teaspoon brown sugar
- 1 (3-inch) cinnamon stick
- 2 star anise pods
- Toasted shaved unsweetened coconut, fresh cilantro leaves, and/or sliced green onions and hot chiles, if desired
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