Lemongrass Chicken | Club House

Name: Lemongrass Chicken | Club House
Ingredients: 1 (3 to 4 pounds) whole chicken (1500g - 2000g) cut into pieces, or 3 pounds chicken parts; 2 cups (500 ml) coarsely chopped onions; 1/3 cup (80 ml) coarsely chopped fresh lemongrass; 1 tsp (5 ml) sea salt grinder (club house); 1 lemon, quartered; 1 lime, quartered; Sweet Red Chili Sauce (thai kitch)

www.clubhouse.ca

This chicken is juicy and tender -- the leftovers are perfect for adding to our Chicken Fried Rice.

View full recipe on www.clubhouse.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.

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Ingredients

1 (3 to 4 pounds) whole chicken (1500g - 2000g) cut into pieces, or 3 pounds chicken parts
2 cups (500 ml) coarsely chopped onions
1/3 cup (80 ml) coarsely chopped fresh lemongrass
1 tsp (5 ml) sea salt grinder (club house)
1 lemon, quartered
1 lime, quartered
Sweet Red Chili Sauce (thai kitch)