Chilli Salsa Recipe | olivemagazine
This salsa (made with both red and scotch bonnet chillies) goes great with grilled meat – making it the perfect accompaniment for a barbecue
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 6 mild red chillies
- 1 scotch bonnet chilli
- 6 spring onions
- 4 plum tomatoes
- ½ tsp ground cumin
- 2 limes juiced
- a small bunch coriander roughly chopped
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