Chocolate Mint Ice Cream by Back Porch Paleo
This ice cream is a kitchen miracle! So creamy and loaded with hints of mint and is egg-free. Using cassava flour as the thickener makes this possible and it’s
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Cooking tools:
- Ice cream maker
- Blender
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Airtight container
- Plastic wrap
- Freezer safe container
- Refrigerator
- Freezer
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 3 1/2 cups Almond Milk
- .5 cup Pure Maple Syrup
- 3 Tbsp Cocoa Powder
- 2 Tbsp Cassava Flour
- 1 tsp Pure Vanilla Extract
- .25 tsp Sea Salt
- 6 pinches Peppermint Essential Oil
- 1 cup Dark Chocolate Gems, Mint - Hu
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