Pulled Beef Recipe - Adams Fairacre Farms
You read that right, pulled beef, not pork. We're flipping the typical on its head with this recipe for using a roast to make pulled beef.
Ingredients
- 1 1/2 - 2 1/2 lb Beef roast
- 1/2 cup Beef stock
- 2 quarts Tomato sauce
- 1 large Onion
- 1 large Carrot
- Celeriac or celery, about the same volume as the carrot
- 1-2 cloves Garlic, finely chopped
- Salt to taste
- Pepper to taste
- 2-3 Bay leaves
- 1/2 tsp Cider vinegar, more to taste
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