BBQ Pulled Beef –
This delicious pulled beef is incredibly hearty and full of flavour! Make it one day in advance to really let the flavours develop! Some things really are nicer the next day
Ingredients
- 1kg cubed beef chuck
- 100ml beef / chicken / veg stock
- 2 tbsp tomato purée
- 2 tbsp mango chutney
- 1 tin chopped tomatoes
- 1 tbsp smoked paprika
- Taco shells
- Fresh lime
- 2.21lbs cubed beef chuck
- 3.5fl. oz beef / chicken / veg stock
- Step 1 Add all ingredients to the Ninja Foodi MAX 9-in-1 Multi-Cooker. Set pressure to HI for 1 Hour
- Step 2 Quick release pressure. Shred meat – it should fall apart easily. If needed turn on sauté to reduce sauce until thick & sticky!
- Step 3 Serve with taco shells and fresh lime juice!
More Like This
Pulled Beef Recipe – Tender Slow-Cooked Beef | Easy & Flavourful – Gourmet Experts Ltd
gourmet-experts.com
5-ingredient Slow-Cooker BBQ Pulled Beef Recipe - Tablespoon.com
tablespoon.com
BBQ Pulled Pork Recipe
bbqrevolt.com
Barbecue Pulled Chicken - Health Nut Ninja
healthnutninja.com
Pulled beef with barbecue sauce
nzwomansweeklyfood.co.nz
Pulled Beef: Easy Shredded Beef Recipe
eatahfoodtt.com
Mexican Pulled Beef – Cannings Butchers
canningsbutchers.com.au
Pulled Beef Cheek Recipe – Step-by-Step Guide
allcook.ch