Rice Salad
Enjoy a refreshing Rice Salad with celery, onion, sweet pickles, and hard-cooked eggs. Perfect for summer picnics!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farm-monitor.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 4 cups cooked rice
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/2 cup sweet pickle cubes
- 4 tablespoons pickle juice
- 4 tablespoons diced pimiento
- 2 hard cooked eggs, chopped
- 1/2 cup mayonnaise
- Salt
- pepper
