Buttermilk Biscuits with Sneaker Green Jalapeño Hot Honey Sauce, Butter, and Scorpion Raspberry Pepp
Fresh buttermilk biscuits layered with honey butter, jalapeño hot honey, and raspberry pepper jam for a sweet, spicy, buttery delight.
Ingredients
- 8 ea – Biscuits, freshly baked
- 1 stick (8 Tbsp) – Unsalted Butter, room temperature
- 1 1⁄2 Tbsp – Little BEEst Sneaker Green Jalapeño Hot Honey Sauce
- 2 cups – Raspberries, fresh or frozen
- 2 ea – Fresnos or Jalapeños, med-lrg, seeded and diced
- 1 cup – Granulated Sugar
- 1 tsp – Lemon Juice
- 1 tsp – Kosher Salt
- 2 Tbsp – Little BEEst Scorpion Red Hot Honey Sauce
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