Mini Polenta Cakes with Smoked Salmon & Raspberry-Tarragon Topping - California Giant Berry Farms

Mini Polenta Cakes with Smoked Salmon & Raspberry-Tarragon Topping - California Giant Berry Farms

www.calgiant.com

Raspberries complement smoked salmon in this easy-t0-make (and delicious!) Polenta Cake recipe.

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Ingredients

  • 1 cup California Giant raspberries
  • ¼ cup veggie or chicken broth
  • 1 teaspoon honey
  • 2 tablespoons tarragon leaves, finely chopped
  • Sea salt
  • 2 tablespoons olive oil
  • 10-12 slices pre-cooked polenta roll
  • ¼ cup any flour
  • 8 oz smoked salmon, reserved for topping
  • 10-12 teaspoons yogurt, reserved for topping

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