Mini potato pancakes with smoked salmon and crème fraîche | Romagnoli F.lli Spa
A new twist on classic salmon canapés, these delicious mini potato pancakes, enriched with the bold flavour of smoked salmon and delicate crème fraîche, are the perfect starter for festive meals.
Ingredients
- White potatoes, 300 g
- Onions, 100 g
- Eggs, 1
- Flour, 2 tablespoons
- Parmesan, 2 tablespoons
- Crème fraîche, 80 g
- Sliced smoked salmon, 100 g
- Parsley, a few leaves
- Extra virgin olive oil, 4 tablespoons
- Salt, to taste
- Black pepper, to taste
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