Popietas de trucha en salsa de mostaza - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 20 g de aceite de oliva
- 1 diente de ajo
- 170 - 200 g de puerros
- 8 filetes de trucha fresca sin piel ni espinas
- 100 g de caldo de verduras
- 1 pellizco de sal
- 1 - 2 pellizcos de pimienta molida
- 100 g de nata (35% de grasa)
- 15 g de mostaza de Dijon
- 1 - 2 cucharadas de estragón fresco
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