Popietas de trucha al azafrán con coliflor - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 1 chorrito de aceite de oliva
- 4 lonchas de queso
- 8 filetes de trucha con piel
- 4 lonchas de jamón cocido
- 8 langostinos crudos medianos pelados
- 200 g de ramilletes de coliflor
- 100 g de cebolla
- 2 dientes de ajo
- 80 g de vino blanco
- 1 cucharadita de maicena
- 350 g de caldo de pescado
- 1 - 2 pellizcos de hebras de azafrán
- ½ cucharadita de sal
- 1 - 2 pellizcos de pimienta molida
- 2 - 3 ramitas perejil fresco
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