Easy Homemade Mayonnaise Recipe
This is from "The Natural Gourmet" by Annemarie Colbin. It's supposed to be foolproof, and I guess it must be because it came out right for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Blender
- Mason jar
- Measuring spoon
- Measuring cup
- Refrigerator
- Spoon
Ingredients
- 1 egg (preferably organic or free range)
- 1 tablespoon whole grain mustard
- 3/4 teaspoon sea salt
- 2 tablespoons fresh lemon juice
- 1 tablespoon brown rice vinegar or 1 tablespoon balsamic vinegar
- 1 cup extra virgin olive oil
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