Bomb Crispy Chorizo Pizza

Ingredients

• 2 1/2 cups flour for the recipe plus more for dusting surfaces.
• 1 cup water heated to 120ºF
• 1 - 3/4 oz (21 gr) envelope rapid rise yeast
• 1 tsp Sea Salt
• 2 Tbsp Olive Oil for the recipe, plus more for cooking chorizo and for oiling a pan and a bowl.
• Cornmeal
• 1 (6oz) can Tomato Paste
• 1 package Cacique® Oaxaca shredded
• 1 package Cacique® Ranchero Queso Fresco, crumbled
• 1 Cacique® Pork Chorizo
• Sprigs of Cilantro for garnish
• Cacique® Jalapeno Sour Cream for garnish