Passover Sponge Cake with Whipped Topping and Berries | Savory
This light and airy cake uses matzo cake meal and potato starch instead of flour. This masterpiece is piled high with nondairy topping and berries but swap with any fruit on hand.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 lemon
- 2/3 cup matzo cake meal
- 1/3 cup potato starch
- 1/4 tsp kosher salt
- 9 large eggs, separated
- 1 1/4 cups sugar, divided
- 1 (6 oz) pkg raspberries
- 1 (6 oz) pkg blackberries
- 1 (6 oz) pkg blueberries
- 1 (8 oz) container nondairy whipped topping, thawed
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