The Best Passover Sponge Cake with Strawberries (Gebrochts) - Kosher.com
The Best Passover Sponge Cake with Strawberries is a fluffy and light treat which makes it the perfect end to a heavy Passover or Rosh Hashanah meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- tube pan
- electric mixer
- 9 eggs, divided
- 1 and 1/2 cups sugar, divided
- zest of 1 lemon
- juice of 1 lemon
- 1/2 cup Gefen Potato Starch
- 3 tablespoons matzo cake meal, such as Manischewitz
- strawberries, as a garnish
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