Witch Finger Breadsticks Recipe | Dr. Oetker

Ingredients

• 500 g Strong White Bread Flour
• 7 g Fast-action dried yeast
• about 7 g Caster Sugar (1 tsp)
• pinch fine
• 250 ml Water tepid
• about 35 ml Olive Oil (2 tbsp)
• 100 g parmesan
• pinch Ground Black Pepper (1/2 tsp)
• 8 Dr. Oetker Green Food Colour Gel
• about 25 g Pitted Black Olives 15 olives
• 200 g Roasted Red Peppers
• about 125 g Onions (1 small)
• Clove Garlic
• 14 ml Olive Oil (1 tbsp)
• 200 g Orange Cherry Tomatoes